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The Korea Society is delighted to present Colloquy: Translating Korean Poetry, featuring five poets and translators –Stine An, Eunice Lee, Seo Jung Hak, Megan Sungyoon, and Soje– for an evening of poetry reading and conversation. Colloquy: Translators in Conversation is an event series presented by World Poetry Books in collaboration with Montez Press Radio and a partnering New York City institution. Since...
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Explore insights into the dynamics of the U.S.-ROK economic relations and the critical issues impacting trade and investment between the two nations in our inaugural program, “The Dynamic U.S.-ROK Trade and Investment Relationship: Current Issues and Prospects” kicking off the new series, U.S.-ROK New Economic Paradigm. Join a distinguished panel of experts consisting of the Hon. Diane Farrell, Deputy Under Secretary...
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Please join us for a timely discussion on the Republic of Korea’s membership in the United Nations Security Council for the 2024-2025 term, featuring the ROK Permanent Representative to the United Nations Ambassador Joonkook HWANG, in conversation with Korea Society President and CEO Thomas Byrne. The Republic of Korea, which has a special history and bond with the United Nations, aims to actively contribute to world...
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Like the foundational role of butter in French cooking or olive oil in Italian cuisine, jangs stand as the cornerstone of Korean cooking, infusing every dish with a symphony of flavors and complexity. Chef Mingoo Kang, often referred to as South Korea’s best chef, invites readers on a gastronomic journey in Jang: The Soul of Korean Cooking to discover the deceptively simple | Excerpted from Jang by Mingoo Kang (Artisan...