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With a philosophy rooted in simplicity, precision, and balance, Chef Dongsik Ok has reframed traditional Korean comfort food through a minimalist and modern lens. His eponymous restaurant Okdongsik’s signature dish is an elegant yet deeply comforting pork broth, dwaeji gomtang. Since its launch in Seoul’s Seogyo-dong neighborhood in 2017, Okdongsik has earned critical acclaim and recognition with the Michelin Guide...
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The Korea Society and the Korea Trade-Investment Promotion Agency (KOTRA) are pleased to present a timely discussion on South Korea's capital market reforms. South Korea is undertaking its most ambitious capital market reform in years—an agenda to strengthen corporate governance, expand investor protections, and unlock deeper access to global capital. What does this moment mean for international investors, and what...
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The Korea Society is honored to host a special exhibition and presentation honoring the life, enduring vision, and profound legacy of Kim Koo—one of the most revered leaders of the Korean independence movement. As a central figure in the Korean independence movement and the President of the Provisional Government of the Republic of Korea, Kim Koo presented a visionary outlook that emphasized...
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Join us to celebrate the 2025-2026 participants of the longest running education program offered at the Society, the Project Bridge Youth Ambassador Program.Eight New York City public high school students were selected last fall, via a highly competitive competition, as the 2024-2024 Youth Ambassadors. Since late fall these students, who represent a range of NYC schools, have participated in 16 workshops in which...