Media
The Flow of Ink and Color: A Journey of Korean Ink Painting by Sunglim Kim
Tuesday, March 18, 2025 | 6:30 PM
In this lecture, Professor Sunglim Kim explores the history of ink painting in Korea, and examines its origin and development, both in the past and the present. | Hemyeong Kim Seongheui Constellation Links | In this lecture, Professor Sunglim Kim explores the history of ink painting in Korea, and examines its origin and development, both in the past and the present. The Flow of Ink and Color: A Journey of…
Read More
Media
Korean Peninsula Update with the NK News Team
Monday, March 17, 2025 | 12:00 PM
Join us for a discussion on the latest developments in Korea, including domestic politics north and south of the 38th parallel, inter-Korean relations, US-North Korea developments, Russia’s role, and more, featuring team members from NK News, including Chad O'Carroll, Chief Executive Officer of Korea Risk Group, Jeongmin Kim, Lead Correspondent at NK News and Editorial Director at Korea Pro, Colin Zwirko, Senior Analytic Correspondent for NK News, and Shreyas Reddy,…
Read More
Startup Scene: Entrepreneurs of Tomorrow 2025 Student Ideation Competition
Sunday, March 16, 2025 | 11:59 PM
Monday, February 17 to Sunday, March 16, 2025 (11:59 PM EDT) | The Korea Society is calling for entries for “Startup Scene: Student Ideation Competition.” The competition is a part of the Society’s corporate series, Startup Scene: Entrepreneurs of Tomorrow (hereinafter Startup Scene), proudly supported by Hanwha Life exclusively. Startup Scene is dedicated to empower the startup entrepreneurial community that encompasses the US and South Korean economic landscape. The Startup…
Read More
Media
Women in Food Business
Thursday, March 6, 2025 | 6:30 PM
As the food and hospitality industry continues to evolve and grow, the Asian faces in it have also become more visible. Despite the progress, there are still long-standing obstacles that women face both in and out of kitchen and business culture. Meet Korean-American women running their own successful food and hospitality business and contributing their perspective and approaches to proactively change the industry. In this conversation, chef and writer Caroline…
Read More