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As part of the New York Korean Financial Forum, The Korea Society, Korea Investment Corporation (KIC), and the Consulate General of the Republic of Korea in New York co-hosted the Alternative Investments LP–GP Network Forum on September 29, 2025, at The Korea Society in New York.
The forum welcomed nearly 90 Korean and Korean-American professionals in the investment field, offering a valuable platform to strengthen...
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Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick: Korean Food in 30 Minutes or Less.K-Quick: Korean Food in 30 Minutes or Less focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success....
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September 12-21, 2025 | The Midtown Cultural Alliance, launching on September 12-21, 2025 with an inaugural fortnight, is offering free and paid programming spread across all five partner organizations in the Midtown NYC Area.A visitor to any one event on this fortnight will receive a special “passport” and collect a stamp upon attendance at any one of the five organizations. Once collecting three stamps on their...
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Author Photo © Heami Lee
Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food.With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them and serves up unique cocktail...