Bojagi Workshop with Wonju Seo
Tuesday, October 18, 2022 | 2:00 PM
Learn how to make your own bojagi—traditional Korean wrapping cloths—in this hands-on workshop. Participants will learn how to create a mini double layer bojagi called gub-bo using various colorful Korean ramie and hemp fabric and hand sewing techniques. Your own unique mini bojagi with geometric patterns can either be displayed as art in a frame or used as a decorative household item. Most materials—Korean ramie fabric, colored thread, needle, pins,…
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Global Financial Leaders Forum 2022
Wednesday, October 12, 2022 | 5:00 PM
The Maekyung Media Group, The Korea Society, Korea Finance Society, and Korea Investment Corporation are co-hosting the Global Financial Leaders Forum 2022 on October 12, 2022. This annual flagship event brings together leading figures from the finance community across the world to discuss emerging trends in today’s finance landscape and exchange insights on new pathways for investment. This year, the forum will be convened in a series of high-level panels…
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K-Wall St. Platform
Wednesday, October 12, 2022 | 9:00 AM
The Maekyung Media Group, The Korea Society, Korea Finance Society, and Korea Investment Corporation are co-hosting a new mentorship program, ‘K-Wall St. Platform.’ The K-Wall St. Platform invites well-seasoned Korean-American experts with banking and investing backgrounds to provide career-building opportunities to young, prospective Korean financiers aspiring to find jobs on Wall Street. This event is held on the sideline of the 2022 Global Financial Leaders Forum and is tailored exclusively…
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Media
A Conversation with Su Cho
Tuesday, October 11, 2022 | 6:00 PM
How do our stories transform as they are passed down to each generation? Prize-winning poet Su Cho explores the legacies of language and lore in her unforgettable debut collection, The Symmetry of Fish. Selected by Space Struck author Paige Lewis for the National Poetry Series, these poems trace the narratives and phrases of a Korean American immigrant family with absorbing tenderness and curiosity. Cho threads stories of food and folktales…
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