A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. Born in Seoul and raised in Maryland, Peter Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of… Read More

Join us for this discussion on North Korea's evolving economy, state, and society with Dr. Andrew Yeo, the SK-Korea Foundation Chair in Korea Studies at The Brookings Institution and Professor of Politics, Catholic University of America. Yeo's new book, State, Society, and Markets in North Korea, examines the extent and limitations of reform and development under leader Kim Jong Un, arguing that, "situational factors will continue to complicate the country’s… Read More

Amid intensifying U.S.-China strategic competition, a shifting Indo Pacific regional order, and an undaunted North Korea that continues to develop its nuclear weapons and missile programs, how can South Korea maximize its opportunities and defend against threats? Join us for this conversation about South Korea and a Regional Order in Flux with Dr. Andrew Yeo, SK-Korea Foundation Chair in Korea Studies at The Brookings Institution and Professor of Politics, Catholic… Read More

Join us as Dr. Todd A. Henry, Associate Professor in the Department of History and affiliate faculty member of Critical Gender Studies, Science Studies, and Film Studies at the University of California, San Diego (UCSD), launches the Society’s new Current Directions in Korea Studies Series. Dr. Henry, a specialist of modern Korea, a social and cultural historian, and an expert in LGBTQ studies, is well-suited to launch our new series.… Read More