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The Kim Koo Professional Series, now in its twelfth iteration, brings together 8-10 senior director level professionals three times over three weeks for special one hour sessions featuring thought leaders on Asia. The spring 2021 session is April 8, 15 and 22 from 4-5 PM EST, by Zoom. Joining us with comments and for discussion are Dr. Sue Mi Terry of the Center for Strategic and International Studies (April 5),...
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U.S. Representative Young Kim (CA-39) joins The Korea Society to share her journey in becoming one of the first Korean American women elected to Congress in its 230-year history. As an immigrant, small business owner, and previous California State 65th district Assemblywoman, we will explore how Congresswoman Kim pursued the American dream to become a successful Korean American leader and politician. The conversation...
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Join us for a discussion on regional roles in building inter-Korean peace and unification with Columbia University adjunct professor Katrin Fraser Katz, Carnegie Endowment for International Peace senior research analyst Kathryn Botto, and Columbia University adjunct professor, Weatherhead East Asian Institute research scholar and Society senior director Stephen Noerper. Policy director Jonathan Corrado moderates the...
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- Podcast MP3: http://traffic.libsyn.com/koreasociety/2019-04-12_TKS_NewGenerationThinkingInChinaAndKorea_ZakaryDychtwald.mp3
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Once considered a dubious cuisine relegated to the "ethnic food" category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and local grocery aisles, while Korean cooking shows and meokbang videos have become a genre of their own on streaming platforms and social media, such as Netflix and YouTube. Today,...