Media
North Korean Human Rights
Thursday, June 11, 2020 | 12:00 PM
Harvard University visiting fellow and Sophia University professor Sandra Fahy joins senior director Stephen Noerper for a discussion of her latest work, Dying for Rights. Fletcher School of Law and Diplomacy professor Sung-yoon Lee, who reviews the book in Korean Studies, joins the discussion. To buy Dying for Rights, please visit: https://cup.columbia.edu/book/dying-for-rights/9780231176347 North Korean Human Rights with Sandra Fahy and Sung-yoon Lee Thursday, June 11, 2020 | 12 PM The…
Read More
Media
Korea's Campaign against the Coronavirus Pandemic: A View from the Ministry of Economy and Finance
Thursday, June 11, 2020 | 8:00 AM
South Korea’s impressive, timely and comprehensive strategy in controlling the spread of the coronavirus has earned praise from the director general of the WHO. In this webcast moderated by Korea Society President Thomas Byrne, Mr. Dae Joong Lee, Director of Development, Finance Division at the Ministry of Economy and Finance in South Korea, discusses how the country coordinated among ministries, agencies and the private sector in its response to the…
Read More
Media
Author Talks: You-Jeong Jeong
Thursday, June 4, 2020 | 5:00 PM
VIDEO RELEASE: In this inaugural episode of the new video series Author Talks, Korea’s leading author of psychological thrillers You-Jeong Jeong discusses her career and award-winning novels, including Seven Years of Darkness and The Good Son. To buy Seven Years of Darkness, please visit: https://www.penguinrandomhouse.com/books/604960/seven-years-of-darkness-by-you-jeong-jeong/ To buy The Good Son, please visit: https://www.penguinrandomhouse.com/books/557620/the-good-son-by-you-jeong-jeong/ Author Talks: You-Jeong Jeong The Korea Society 350 Madison Avenue, 24th Floor New York, NY 10017 Join…
Read More
Media
Banchan Story: Korean Home Cooking
Thursday, June 4, 2020 | 6:00 PM
“Banchan” is often translated as “side dishes” and understood as “appetizers” at Korean BBQ restaurants. But that is not the whole story! Learn the real story of banchan, a category unto themselves and the ubiquitous feature of Korean home cooking. Shin Kim, a chef and culinary entrepreneur, will lead the viewers to explore the delectable world of banchan in its many forms and share some of her recipes that can…
Read More