THE KOREA SOCIETY

is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea. Learn more about us here.

Media

North Korean Human Rights

Thursday, June 11, 2020 | 12:00 PM
Harvard University visiting fellow and Sophia University professor Sandra Fahy joins senior director Stephen Noerper for a discussion of her latest work, Dying for Rights. Fletcher School of Law and Diplomacy professor Sung-yoon Lee, who reviews the book in Korean Studies, joins the discussion. To buy Dying for Rights, please visit: https://cup.columbia.edu/book/dying-for-rights/9780231176347 North Korean Human Rights with Sandra Fahy and Sung-yoon Lee Thursday, June 11, 2020 | 12 PM The… Read More

Media

South Korea’s impressive, timely and comprehensive strategy in controlling the spread of the coronavirus has earned praise from the director general of the WHO. In this webcast moderated by Korea Society President Thomas Byrne, Mr. Dae Joong Lee, Director of Development, Finance Division at the Ministry of Economy and Finance in South Korea, discusses how the country coordinated among ministries, agencies and the private sector in its response to the… Read More

Media

Author Talks: You-Jeong Jeong

Thursday, June 4, 2020 | 5:00 PM
VIDEO RELEASE: In this inaugural episode of the new video series Author Talks, Korea’s leading author of psychological thrillers You-Jeong Jeong discusses her career and award-winning novels, including Seven Years of Darkness and The Good Son. To buy Seven Years of Darkness, please visit: https://www.penguinrandomhouse.com/books/604960/seven-years-of-darkness-by-you-jeong-jeong/ To buy The Good Son, please visit: https://www.penguinrandomhouse.com/books/557620/the-good-son-by-you-jeong-jeong/ Author Talks: You-Jeong Jeong The Korea Society 350 Madison Avenue, 24th Floor New York, NY 10017 Join… Read More

Media

Banchan Story: Korean Home Cooking

Thursday, June 4, 2020 | 6:00 PM
“Banchan” is often translated as “side dishes” and understood as “appetizers” at Korean BBQ restaurants. But that is not the whole story! Learn the real story of banchan, a category unto themselves and the ubiquitous feature of Korean home cooking. Shin Kim, a chef and culinary entrepreneur, will lead the viewers to explore the delectable world of banchan in its many forms and share some of her recipes that can… Read More
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