THE KOREA SOCIETY

What impact is the COVID-19 pandemic and global economic crisis having now and going forward on the relationships between the U.S., South Korea, and India? How does it impact their respective visions for the future of regional institutions and relationships in the Indo-Pacific? What is the prognosis for U.S. and Chinese leadership -- and rivalry -- and how does this impact the region? Is a regional economic or...

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South Korean literature in translation has been experiencing a global efflorescence in recent years. There are at least 6 Korean novels being released in the United States in the first half of 2020, with more to follow. Professor Jae Won Chung will discuss the commercial and critical success of Korean novels in the United States, the types of Korean novels that appear to be popular in the international market, and...

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  Internationally acclaimed artist Ik-Joong Kang in conversation about his art and career with Dr. Katherine Anne Paul, Curator of Asian Art, the Birmingham Museum of Art.Due to the novel coronavirus (COVID-19), this program will be conducted virtually. This live session will be provided free of charge at the specified date and time. A limited number of viewing links will be provided to the people who sign up...

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In these uncertain times, we regard self-care as a way to manage anxiety and alleviate stress. Often, skincare comprises an essential part of many self-care routines. Tune in to see how Glow Recipe co-founders, Sarah Lee and Christine Chang, are adapting content during this time to align with a self-care centric beauty philosophy, and how they continue to lead Glow Recipe with a K-Beauty inspired approach for every...

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Dr. Jung H. Pak discusses her new book on the rise of North Korea’s Kim Jong Un, in conversation with Society President Tom Byrne. Pak, a Brookings Institution Senior Fellow and former CIA analyst, provides a behind-the-scenes look at Kim’s character and motivations and chronicles his nuclear ambitions and summitry with President Trump. The book is available for purchase at Penguin Random House.      To buy...

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  What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good cooks, but men make better chefs”? And how do you not only survive but thrive in the hyper-competitive restaurant kitchens and food scene in New York and London? And what do you cook when you have to stay home, due to the unprecedented world-wide pandemic? Meet two inspirational chefs -...

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