Master artist Kim Kyeong-Ho is a pioneer and transmitter of the art of Sagyeong, Korean Sutra Copying. He was appointed by the Korean Ministry of Employment and Labor as the sole Traditional Sutra Copying Skills Transmitter, and is both an accomplished artist and teacher of this unique art that had not been practiced for 600 years since the Joseon Dynasty. During the lecture, Master Kim will speak about the process… Read More

The term han is difficult if not impossible to translate into English – at least not in a word or two. Words such as “rage” or “deep sorrow” are not sufficient to capture the complex of emotions that it evokes. Yet it is something that Koreans can readily identify when they see it. This talk examines some historical examples of han taken from both literature and real-life events. They will… Read More

Professor Georgy Toloraya breaks down the DPRK-Russia summit, Russian support for South Korean President Moon Jae-in’s peace offensive, and support for peninsular development in conversation with Senior Director Stephen Noerper. Russia’s Role on the Korean Peninsula with Georgy Toloraya FRIDAY, MAY 3, 2019 | 12 PM The Korea Society 350 Madison Avenue, 24th Floor New York, NY 10017 Join our membership program here! E-News sign-up Of interest: "Russia awaiting North… Read More

Author and Young China Group founder Zakary Dychtwald addresses generational dynamics affecting domestic politics and foreign policy in Northeast Asia. He examines aspirations, innovation and employment in conversation with Society associate director Jonathan Corrado.This event is co-hosted by the Columbia Business School’s APEC Study Center. + - Tickets Click to collapse The Korea Society Fellow, Patron and Corporate members: FREE with registration Tickets Members $10.00 USD Non-members $25.00 USD Full… Read More

Kimchi and soju are staples of daily life in Korea and tend to represent the cuisine for foreigners. Though kimchi and soju are strongly associated with Korea, their history has remained elusive. This program delves into the origins of these foods by looking at the eating and drinking culture of the Joseon period. This gives us a fuller picture of the life of the peasantry during that time, helping us… Read More

The Korea Society welcomes former United Nations Command/Combined Forces Command/US Forces Korea Commanders Generals (ret.) Vincent Brooks and Walter “Skip” Sharp for an insightful hour of analysis on Korea and prospects for peace and confidence-building going forward. General Brooks, who recently completed his tenure in Korea and spoke at Stanford University in March, reflects on the state of the US-ROK alliance, US negotiations with North Korea, and progress in inter-Korea… Read More