Learn to make cabbage, radish, cucumber and white cabbage Kimchi during this four session hands-on workshop at The Korea Society. Korean Chef Haelin Lee also demonstrates how to prepare various types of banchan, or side dishes, to accompany Kimchi at any Korean meal. Haelin Lee, a student of Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, catering to clientele in New York and New Jersey.   Every Friday, October 7-28, 2011… Read More

Rising culinary entrepreneurs—Food Network finalist Debbie Lee, Edward “3d” Song of Korilla BBQ, and Steve Porto from Asiadog—discuss the unique demands of food-trucks and mobile kitchens, new-generation customers, and inspirations found in Korean culinary culture. Fostering a multicultural palate by combining traditional and new ingredients—and employing the latest digital and social media—these young chefs and restaurateurs introduce fresh approaches to Korean cuisine, adapt start-ups in a fast-changing marketplace, and share… Read More

The Korea Society welcomes Marja Vongerichten, star of the new PBS series Kimchi Chonicles and wife of famed chef Jean-Georges, as she cooks and shares recipes from her newly released cookbook, The Kimchi Chronicles: Korean Cooking for an American Kitchen. The cookbook, available at the event, includes a recipe for every dish featured in the documentary as well as original dishes with a lighter, modern flair, revealing how the flavors… Read More

Join Eric Rhee, producer, and Marja Vongerichten, host and wife of world famous chef Jean-Georges Vongerichten, for an evening of conversation and a behind the scenes look at The Kimchi Chronicles. Through visits to markets and homes around the Peninsula, the 13-episode show—to air on PBS—explores traditional Korean cuisine, markets, and popular tourist destinations. Green tea will be served courtesy of AMOREPACIFIC.   Tuesday, May 3 Making the Kimchi Chronicles… Read More

On May 7, 2009, Cecilia Hae-Jin Lee, author of Eating Korean: From Barbecue to Kimchi, Recipes from my Home, visited The Korea Society to speak about about her latest cookbook, Quick & Easy Korean Cooking (Chronicle Books). Lee is also the author of several travel guides and her writing has been featured in Food and Wine, Eating Well, the Los Angeles Times, the Washington Post, the Whole Life Times, the… Read More