Cuisine

  • Chef Hooni Kim with Andrew Friedman

    Thursday, April 30, 2020 | 6:30 PM
    • Podcast MP3: http://traffic.libsyn.com/koreasociety/2019-04-12_TKS_NewGenerationThinkingInChinaAndKorea_ZakaryDychtwald.mp3
    • Youtube Video:
    A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, discussed his eagerly-anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during the COVID-19 pandemic. An Epicurious Spring 2020 "Book We Want to Cook from Now" An Eater Best Cookbook of Spring 2020Amazon Best Book of the Month, April... Read More

  • Beyond 32nd Street: "Korean" Restaurants of the Moment

    Thursday, February 27, 2020 | 6:00 PM
    • Youtube Video:
      Three of the most acclaimed restaurateurs in New York talk about the past, present and future of “Korean” restaurants in the city and beyond: Simon Kim of Cote; Jenny Kwak of Haenyeo; and Ellia Park of Atoboy & Atomix. Moderated by Matt Rodbard.       Beyond 32nd Street: "Korean" Restaurants of the Momentwith Simon Kim of Cote; Jenny Kwak of Haenyeo; and Ellia Park of Atoboy & Atomix Moderated by Matt Rodbard Thursday, February 27, 2020 | 6 PM The Korea Society 350 Madison Avenue, 24th Floor,... Read More

  • Maangchi with Cathy Erway

    Thursday, November 7, 2019 | 6:00 PM
    SOLD OUT Maangchi is back! Author of Maangchi’s Real Korean Cooking, founder of Maangchi.com, and one of YouTube’s most popular chefs with a staggering 3.7 million subscribers, Maangchi is warmly regarded as the go-to authority on Korean cuisine. Her second book, Maangchi’s Big Book of Korean Cooking, is the definitive book on not only Korean food but Korea’s food-crazy culture. Maangchi will discuss her new book and the ever-increasing popularity of her YouTube channel and Korean food. She will be joined on... Read More

  • The Wandering Chef

    Sunday, October 20, 2019 | 5:00 PM
    The Korea Society is proud to co-present the U.S. premier of South Korean Documentary Film, The Wandering Chef, during the Margaret Mead Film Festival at the American Museum of Natural History. Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast... Read More

  • Korean Sool 101

    Thursday, October 10, 2019 | 6:00 PM
    • Youtube Video:
    Join us for a fun evening to learn about - and taste! - the signature alcoholic beverages of Korea: Soju and Makgeolli: what makes them so unique and tasty, and how they are becoming ever so popular outside of Korea. Meet the young Korean Americans continuing and putting their own marks on the tradition. Free tasting included. Must be 21 years or older to attend. Korean Sool 101 with Alice Jun of Hana Makgeolli and Daniel Lee of West 32 Soju Thursday, October 10, 2019 | 6 PM The Korea Society 350 Madison... Read More

  • Korean Flavors for the Holiday Season

    Thursday, November 8, 2018 | 6:30 PM
    Shin Kim, Founder of Banchan Story, demonstrates how to make simple and flavorful Korean-inspired holiday dishes you can make at home for gatherings such as Thanksgiving, Christmas, and New Years! For food enthusiasts interested in learning tips to incorporate Korean flavors in dishes for potluck parties, this event is not be missed! Rainbow Salad Kimchi Couscous Green Tea Mochi Cake This exclusive private event is limited to THIRTY-FIVE guests. Tickets must be purchased online in advance.  ... Read More

  • Development of Kimchi in Modern Days

    Thursday, September 13, 2018 | 6:30 PM
    • Podcast MP3: http://traffic.libsyn.com/koreasociety/2018-09-13_DevelopmentOfKimchiInModernDays.mp3
    • Podcast URL: https://itunes.apple.com/us/podcast/development-of-kimchi-in-modern-days/id210903888?i=1000419992935&mt=2
    • Youtube Video:
    Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique from region to region, depending on ingredients and weather conditions. Through its fermentation process, kimchi becomes a superfood containing vitamins A and B and minerals such as calcium and iron. Susan Durso, Founder of Anomaly Season, discusses her contemporary take on traditional kimchi with Lynda Liu, host of Feast Meets West, a podcast on Heritage Radio... Read More

  • Taste of Korean Temple Food with Wookwan

    Thursday, July 19, 2018 | 6:30 PM
    • Podcast MP3: http://traffic.libsyn.com/koreasociety/2018-07-20_TasteOfKoreanTempleFoodWithWookwan.mp3
    • Podcast URL: itms://itunes.apple.com/us/podcast/taste-of-korean-temple-food-with-wookwan/id210903888?i=1000416262422&mt=2
    • Youtube Video:
    The Korea Society welcomes Wookwan, cookbook author of “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment,” to introduce Korean temple food built on the philosophy of Buddhism along with the long tradition of Korean cuisine. Korean temple food “does not only provide nutrition for a healthy body, but preparing the food is a practice of mediation as well.” Wookwan, a respected monk and temple-food expert, will demonstrate the preparation of several dishes while sharing knowledge on each ingredient on... Read More

  • Finding Comfort in Asian Cuisine with Jeju Noodle Bar & Mr. Bing

    Thursday, April 19, 2018 | 6:30 PM
    • Podcast MP3: http://traffic.libsyn.com/koreasociety/2018-04-19_FindingComfortInAsianCuisineWithJejuNoodleBarAndMrBing.mp3
    • Podcast URL: itms://itunes.apple.com/us/podcast/finding-comfort-in-asian-cuisine-jeju-noodle-bar-mr/id210903888?i=1000409730404&mt=2
    • Youtube Video:
    Chef Douglas Kim, owner of Jeju Noodle Bar in the West Village, presents ramyun, the Korean equivalent of Japanese ramen, demonstrating distinct Korean flavors and ingredients. Brian Goldberg, the owner of Mr. Bing, with locations in the East Village, Urbanspace, and Madison Square Park, serves Beijing-style jianbing, one of the most popular Chinese street foods. The two speakers share stories of promoting comfort foods perfectly suited to the taste buds of native Koreans and Chinese, while also appealing to customers... Read More

  • Young Professionals’ Night with Noona’s Ice Cream

    Wednesday, October 11, 2017 | 6:30 PM
    The Korea Society and China Institute host a Happy Hour for Young Professionals, featuring Noona’s Ice Cream. Network with other Young Professionals and enjoy a collection of Korean-inspired ice creams, along with complimentary drinks and light fare.   Young Professionals’ Night with Noona’s Ice Cream Thursday, October 19, 2017 | 6:30 - 8:30 PM The Korea Society: 350 Madison Avenue, 24F, New York NY, 10017 Tickets: $15 for Individual members and non-members Not a member? Click here to join.... Read More

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