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These intimate Thursday afternoon classes connect senior professionals from media, business, and international organizations with thought leaders on the Korea and Northeast Asia. April presenters include the Council on Foreign Relations’ Scott Snyder, Georgetown University’s Victor Cha, and the Center for Strategic and International Studies’ Katrin Katz. This private round table series is by invitation.
Kim...
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Join us for a networking reception with members from The Korea Society, Council of Korean Americans (CKA), and Asian American Journalists Association (AAJA) over light food and drinks. Come learn more about the vision and programs of each organization and connect with the participants of CKA's Media Training, presented by AAJA.
NETWORKING RECEPTION Celebrating Asian Americans in the Media
FRIDAY, APRIL...
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- Podcast MP3: http://traffic.libsyn.com/koreasociety/2019-04-12_TKS_NewGenerationThinkingInChinaAndKorea_ZakaryDychtwald.mp3
- Podcast URL: https://podcasts.apple.com/us/podcast/new-generation-thinking-in-china-korea-zakary-dychtwald/id210903888?i=1000434777035
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Author and Young China Group founder Zakary Dychtwald addresses generational dynamics affecting domestic politics and foreign policy in Northeast Asia. He examines aspirations, innovation and employment in conversation with Society associate director Jonathan Corrado.This event is co-hosted by the Columbia Business School’s APEC Study Center.
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- Podcast MP3: http://traffic.libsyn.com/koreasociety/2019-04-05_TKS_TheOriginsOfKimchiAndSoju.mp3
- Podcast URL: https://itunes.apple.com/us/podcast/the-origins-of-kimchi-and-soju-with-michael-d-shin/id210903888?i=1000434233219&mt=2
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Kimchi and soju are staples of daily life in Korea and tend to represent the cuisine for foreigners. Though kimchi and soju are strongly associated with Korea, their history has remained elusive. This program delves into the origins of these foods by looking at the eating and drinking culture of the Joseon period. This gives us a fuller picture of the life of the peasantry during that time, helping us to understand what...