Chef Douglas Kim, owner of Jeju Noodle Bar in the West Village, presents ramyun, the Korean equivalent of Japanese ramen, demonstrating distinct Korean flavors and ingredients. Brian Goldberg, the owner of Mr. Bing, with locations in the East Village, Urbanspace, and Madison Square Park, serves Beijing-style jianbing, one of the most popular Chinese street foods. The two speakers share stories of promoting comfort foods perfectly suited to the taste buds… Read More

Accomplished film, television, and theater director Jang Jin speaks at The Korea Society. The creative talent behind films such as Good Morning President and Welcome to Dongmakgol, Director Jang shares his experience working in various sectors of the Korean entertainment industry. Director’s Talk with Jang Jin Moderated by Samuel Jamier Friday, April 13, 2018 | 6:30 PM The Korea Society Fellow, Patron and Corporate members: FREE with registration Join our… Read More

Russian scholar Anna Kireeva returns to the Korea Society for a discussion on Russia’s position toward the Korean Peninsula and support for multilateral dialogue aimed at denuclearization. Moscow State University of International Relations Associate Professor Kireeva speaks to President Putin’s re-election and enhanced push in Asia, accusations of Russia’s role as a spoiler on the UN Security Council given differences with the US and others, and its potential contribution to… Read More

Dr. Benn Steil, Senior Fellow and Director of International Economics at the Council on Foreign Relations, discusses his new book, The Marshall Plan: Dawn of the Cold War. Dr. Steil uses archival documents to portray how the initiative’s champions in the State Department were able to realize this grand plan despite immense complexity, uncertainty, and pushback at home and abroad. Steil explains the significance and implications of the Marshall Plan… Read More