SOLD OUT Maangchi is back! Author of Maangchi’s Real Korean Cooking, founder of Maangchi.com, and one of YouTube’s most popular chefs with a staggering 3.7 million subscribers, Maangchi is warmly regarded as the go-to authority on Korean cuisine. Her second book, Maangchi’s Big Book of Korean Cooking, is the definitive book on not only Korean food but Korea’s food-crazy culture. Maangchi will discuss her new book and the ever-increasing popularity… Read More

The Korea Society is pleased to welcome back the musicians of Korean Traditional Music Orchestra of the Blind. During the Joseon Dynasty, the royal palace provided education and training to musically gifted blind people then employed them as court musicians. Known as “Blind Kwanhyun,” these musicians performed during official engagements and royal festivities. In 2011, Siloam Welfare Center for the Blind in Seoul launched the Korean Traditional Music Orchestra of… Read More

Author Seth Berkman discusses the release of his new book on South Korea’s women’s hockey team at the 2018 PyeongChang Olympics. In conversation with Society Policy Director Jonathan Corrado, Berkman, whose work has appeared in The New Yorker and SPIN and on ESPN, chronicles the tale of a group of young women who brought the Koreas closer in new ways. Followed by book sale and signing by the author.This program… Read More

The Korea Society is proud to co-present the U.S. premier of South Korean Documentary Film, The Wandering Chef, during the Margaret Mead Film Festival at the American Museum of Natural History. Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his… Read More