THE KOREA SOCIETY

Speaker's Photo by Nick Surett nicksurette.com There is a long and illustrious history of fermentation in Korean cuisine. Different types of fermented food - doenjang, ganjang, gochujang, and kimchi to name just a few - are integral and essential to the Korean way of eating and cooking. Join Irene Yoo as she provides an overview of Korean art of fermentation and tips on how to incorporate Korean fermented food in...

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Michael D. Shin, a Fellow of Robinson College, Cambridge, looks at the late Joseon period and the Japanese colonial period to examine the historical causes of Korean division and investigate their impact on inter-Korean reconciliation in this program supported by the UniKorea Foundation. Understanding the deep historical causes of Korean division sheds light on the persistence of the division after the end of the...

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  The saga of King Sukjong, Queen Inhyeon, and Concubine Jang Hui-bin is one of the most famous episodes in the 500-year-long history of Joseon dynasty. Filled with palace intrigues and passionate love affairs, the story of the 19th king of Joseon, his virtuous queen, and one of the most infamous women in the history of Joseon dominates the popular culture and imagination even today. But what was the real story...

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Join us as Nelson Chai, Chief Financial Officer of Uber, shares "lessons learned" from more than a decade of experience in senior positions at some of the world's leading publicly traded companies, including Uber, CIT Group, Merrill Lynch, and NYSE Euronext, among others. Members and friends of The Korea Society and Korea Finance Society are invited to the discussion, moderated by Korea Finance Society Co-Chairman...

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