Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique from region to region, depending on ingredients and weather conditions. Through its fermentation process, kimchi becomes a superfood containing vitamins A and B and minerals such as calcium and iron. Susan Durso, Founder of Anomaly Season, discusses her contemporary take on traditional kimchi with Lynda… Read More

Professor and author Bruce E. Bechtol, Jr. discusses his new release, North Korean Military Proliferation in the Middle East and Africa: Enabling Violence and Instability. In dialogue with Senior Director Stephen Noerper, Bechtol speaks to the DPRK’s ongoing sales of conventional weapons, ballistic missile and WMD systems and technology, as well as collaboration, in the world’s more volatile regions. Korea at a Crossroads: North Korean Military Proliferation in the Middle… Read More

As discussions to denuclearize North Korea develop, a number of vexing problems, seen before in previous negotiations, have resurfaced. How can the United States and South Korea avoid the trappings while still benefiting from the successful elements of the past? To find out, The Korea Society's associate director for policy Jonathan Corrado sat down with two experts from Ploughshares Fund, Director of Policy Tom Z. Collina and Roger L. Hale… Read More

Communications Director of the Korea Economic Institute of America in Washington DC, Jenna Gibson, presents on the commodification of K-culture on a global scale. Ms. Gibson reflects on regional marketing strategies and the economic impact of Korea’s exportation of Kpop. Followed by Q&A and reception with Korean food and drinks. + - Admission Click to collapse The Korea Society Fellow, Patron and Corporate members: FREE with registration Tickets Members &… Read More

Billboard columnist and Forbes contributor, Tamar Herman, explores the origins of the hallyu wave. From Seo Taiji & Boys in the 1990s to international sensation BTS, how has Kpop evolved? Ms. Herman outlines the elements which distinguish Kpop, notes milestones, and discusses the potential of the global music phenomenon. Followed by Q&A and reception with Korean food and drinks. The History of Kpop Thursday, August 2, 2018 | 6:30 PM… Read More

The Korea Society welcomes Wookwan, cookbook author of “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment,” to introduce Korean temple food built on the philosophy of Buddhism along with the long tradition of Korean cuisine. Korean temple food “does not only provide nutrition for a healthy body, but preparing the food is a practice of mediation as well.” Wookwan, a respected monk and temple-food expert, will demonstrate… Read More