THE KOREA SOCIETY

is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea. Learn more about us here.

2018 Annual Dinner

Friday, September 21, 2018 | 6:00 PM
Keynote Speaker H.E. Harry Harris U.S. Ambassador to the Republic of Korea Van Fleet Award Honoree Sohn Kyung-Shik ChairmanCJ Group Master of Ceremonies Juju Chang Co-AnchorABC Nightline The Plaza Fifth Avenue at Central Park South, New York CityReception 6:00 PM | Dinner 7:00 PM Black Tie, Traditional Attire Contact Angela I. Rhyee for any inquiries. KEYNOTE SPEAKER Keynote SpeakerH.E. Harry HarrisU.S. Ambassador to the Republic of Korea Ambassador Harry Harris… Read More

Media

Architect and educator Dongsei Kim--recipient of the 2018 Sherman Family Korea Emerging Scholar Lecture Series award--explores how the discipline of architecture and landscape architecture investigates the Demilitarized Zone. Through the prism of spatial design and with three concrete examples, Professor Kim argues for a reformulation of exclusionary border conditions into inclusive spaces that become synergistic and productive for both Koreas. FREE with registration. Limited seating. Imagining the Impossible: The DMZ… Read More

Lautarian: Korean-Roma Project featuring KoN & Rami

Friday, September 14, 2018 | 7:00 PM
Experience music without boundaries through the “Lautarian: Korean-Roma Project” with KoN, the first roma violinist in Korea, and Rami Seo, an accomplished gayakeumist and ethnomusicologist from New York. “Lautari” is an elite music group among Roma musicians. Performing artist, KoN, combines this with “an” from “Korean” and “musician” to describe nuevo Korean Roma music. Explore and experience the world of music featuring the harmony of Korean and Western musical instruments.… Read More

Media

Development of Kimchi in Modern Days

Thursday, September 13, 2018 | 6:30 PM
Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique from region to region, depending on ingredients and weather conditions. Through its fermentation process, kimchi becomes a superfood containing vitamins A and B and minerals such as calcium and iron. Susan Durso, Founder of Anomaly Season, discusses her contemporary take on traditional kimchi with Lynda… Read More
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