THE KOREA SOCIETY

Photo Credit: Nancy Cho There is a new and easy way to cook Korean food at home! Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family's kitchen in California suburbs, while Selina's experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished...

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Join for a discussion on the future of North Korea policy, featuring: Frank Aum, senior expert on Northeast Asia at the U.S. Institute of Peace, Dagyum Ji, journalist for The Korea Herald covering North Korea and security, and Bruce Klingner, Senior Research Fellow for Northeast Asia at The Heritage Foundation’s Asian Studies Center, in conversation with Korea Society policy director Jonathan Corrado, and with an...

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Join us for this program co-hosted by The Korea Society and The National Committee on American Foreign Policy (NCAFP) about the Korean Peninsula in the global perspective, featuring Walter Russell Mead, Global View Columnist at The Wall Street Journal and the James Clarke Chace Professor of Foreign Affairs and Humanities at Bard College. The discussion is moderated by Korea Society president & CEO Tom Byrne, with...

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Image courtesy of YouTube Korea When YouTube began sharing revenue directly with creators, an entirely new industry was born. Today, there are over 2 million creators around the world in its monetization program, building thriving businesses by sharing their own content to the worldwide audience. Among the most innovative and passionate YouTubers are those hailing from South Korea. Neal Mohan, Chief Product Officer...

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