In her intimate and touching debut, Starry Field: A Memoir of Lost History, journalist Margaret Juhae Lee uncovers her family’s lost history that had been buried in the darkness of Korea’s colonial decades. Growing up in Houston, Margaret Juhae Lee was never told about her grandfather, Lee Chul Ha. His memory was submerged in 1936 Korea, when Lee Chul Ha died a disgraced communist rebel, leaving Margaret's grandmother widowed with… Read More

The Korea Society is delighted to present Colloquy: Translating Korean Poetry, featuring five poets and translators –Stine An, Eunice Lee, Seo Jung Hak, Megan Sungyoon, and Soje– for an evening of poetry reading and conversation. Colloquy: Translators in Conversation is an event series presented by World Poetry Books in collaboration with Montez Press Radio and a partnering New York City institution. Since 2022, Colloquy event series provides a forum for… Read More

Explore insights into the dynamics of the U.S.-ROK economic relations and the critical issues impacting trade and investment between the two nations in our inaugural program, “The Dynamic U.S.-ROK Trade and Investment Relationship: Current Issues and Prospects” kicking off the new series, U.S.-ROK New Economic Paradigm. Join a distinguished panel of experts consisting of the Hon. Diane Farrell, Deputy Under Secretary for International Trade at the United States Department of… Read More

Please join us for a timely discussion on the Republic of Korea’s membership in the United Nations Security Council for the 2024-2025 term, featuring the ROK Permanent Representative to the United Nations Ambassador Joonkook HWANG, in conversation with Korea Society President and CEO Thomas Byrne. The Republic of Korea, which has a special history and bond with the United Nations, aims to actively contribute to world peace and security and… Read More

Like the foundational role of butter in French cooking or olive oil in Italian cuisine, jangs stand as the cornerstone of Korean cooking, infusing every dish with a symphony of flavors and complexity. Chef Mingoo Kang, often referred to as South Korea’s best chef, invites readers on a gastronomic journey in Jang: The Soul of Korean Cooking to discover the deceptively simple | Excerpted from Jang by Mingoo Kang (Artisan… Read More

In the next program of our Young Professionals’ Network series, The Korea Society, in partnership with the Asian American Bar Association of New York (AABANY), will be hosting a panel discussion focused on the pursuit of a career in law. Our panel comprises four experienced legal professionals: Karen Kim, Senior Counsel at QBE North America and President of AABANY; Judge Judy Kim, Acting Justice of the Supreme Court in the… Read More