Join us as we welcome renowned businesswoman Angie Byun as she reflects on her career as a leader in the media, entertainment, and fashion industries. Learn insider secrets about her executive roles with Vogue, GQ, The New Yorker, Wired, and Golf Digest and how those experiences helped her land her current position as CEO at AB WORLD. The discussion will be led by moderator Asiah James, Director of Emerging Audiences… Read More

Samul nori, the South Korean percussion genre with powerful rhythmic forms, has reached international popularity. First created in Seoul in 1978 by a quartet of musicians, samul nori (which translates simply into "four things play") is a neo-traditional musical repertory that has been performed on many international stages by professional ensembles and amateur musical enthusiasts around the world. Professor Katherine In-Young Lee explores the history and development of samul nori… Read More

U.S. Representative Young Kim (CA-39) joins The Korea Society to share her journey in becoming one of the first Korean American women elected to Congress in its 230-year history. As an immigrant, small business owner, and previous California State 65th district Assemblywoman, we will explore how Congresswoman Kim pursued the American dream to become a successful Korean American leader and politician. The conversation will be moderated by Ambassador Kathleen Stephens,… Read More

Join us for a discussion on regional roles in building inter-Korean peace and unification with Columbia University adjunct professor Katrin Fraser Katz, Carnegie Endowment for International Peace senior research analyst Kathryn Botto, and Columbia University adjunct professor, Weatherhead East Asian Institute research scholar and Society senior director Stephen Noerper. Policy director Jonathan Corrado moderates the discussion, which enjoys the support of the UniKorea Foundation. Columbia University's Center for Korean Research… Read More

Once considered a dubious cuisine relegated to the "ethnic food" category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and local grocery aisles, while Korean cooking shows and meokbang videos have become a genre of their own on streaming platforms and social media, such as Netflix and YouTube. Today, KFC also… Read More

Stimson Center senior fellow and China Program director Yun Sun and Asia Society Arthur Ross director of the Center for US-China Relations Orville Schell join senior director Stephen Noerper to discuss where Korea sits relative to China and US priorities. They explore China policy in the new US administration, alliances and expectations, and prospects for improvements or further deterioration in Sino-US ties. This program is made possible thanks to the… Read More