A New York Times Editors' Choice Pick • A Most Anticipated Read in LitHub, CrimeReads, Thrillist, and Popsugar The kinetic story of a sixty-five-year-old female assassin who faces an unexpected threat in the twilight of her career—The Old Woman with the Knife is an international bestseller and the English language debut from an award-winning South Korean author Gu Byeong-mo. At sixty-five, Hornclaw is beginning to slow down. She lives modestly… Read More

King's College London Professor of International Relations, KF-VUB Korea Chair at the Brussels School of Governance, Adjunct Fellow (Non-resident) at CSIS, and Non-resident Fellow at Sejong Institute Dr. Ramon Pacheco Pardo discusses his new book Shrimp to Whale, which provides an account of South Korea’s extraordinary transformation from “the ashes of colonialism, partition and a devastating war” into “a boisterous democracy, a vibrant market economy, a tech powerhouse, and home… Read More

Photo by Ugo Ponte Recently named The New York Times 2021 Breakout Star in Classical Music, Korean conductor Eun Sun Kim is the Caroline H. Hume Music Director of San Francisco Opera. The first woman to serve as music director of one of America's largest opera companies, she is "making history while ensuring the future of classical music in a digital age," as The New York Times declared. Please join… Read More

Author photo by Adrianne Mathiowetz “The Evening Hero is at once a hilarious, lacerating look at the American for-profit healthcare system and a profoundly moving examination of the long-term effects of war, trauma, and displacement on individuals, families, and cultures. I will never forget Marie Myung-Ok Lee’s evening hero, Dr. Yungman Kwak." —Ann Packer, New York Times bestselling author of The Children’s Crusade Chances are, you’ve read something you loved… Read More

A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. Born in Seoul and raised in Maryland, Peter Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of… Read More

Join us for this discussion on North Korea's evolving economy, state, and society with Dr. Andrew Yeo, the SK-Korea Foundation Chair in Korea Studies at The Brookings Institution and Professor of Politics, Catholic University of America. Yeo's new book, State, Society, and Markets in North Korea, examines the extent and limitations of reform and development under leader Kim Jong Un, arguing that, "situational factors will continue to complicate the country’s… Read More