Details
  • About the Speaker Title: Maeuntang and Cooking with Seafood
  • About the Speaker: 2014-12-03 18:00:00
  • Event Name: Members $30 | Non-members $45
  • Event Time: ../tickets/2014/2014_12_03__maeuntang__ticket.html
  • Event Link: <p dir="ltr" style="text-align: justify;"><span id="docs-internal-guid-d4396f27-9a24-00a4-8443-b63b338e3b88" style="color: #000000;"><strong> Walter Rhee</strong> is a Korean native who currently teaches cooking science (à la &nbsp;Alton Brown and Bill Nye) at the University of Hawaii food science department. Walter received his Bachelor's degree from Cornell in marine biology and a Master's degree in food science from the University of Hawaii. He has taught for 20 years.</span></p>
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The French have bouillabaisse, Italians have zuppa di pesce, and Koreans have maeuntang! Learn how to make this wonderful, spicy seafood stew in a hands-on workshop led by Chef Walter Rhee. He’ll complete the meal by demonstrating how to make the perfect accompanying appetizers, Korean seafood  pancakes (pajeon) and candied anchovies (myul chi bokkum). Trained as a marine biologist before pursuing his culinary passions, Walter will also share tips on how to buy, cut, and make healthy seafood dishes. Korea is, after all, surrounded by water on three sides!

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 Wednesday, December 3, 2014 | 6 PM

 

Advanced ticket purchase required for this event. Space is limited.

$30 Members / $45 Non-members

 

 

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Culinary programs are generously sponsored by SK.