THE KOREA SOCIETY

  Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. From the kitchen of chef Caroline Choe, Banchan: 60 Korean American Recipes for Delicious, Shareable Sides offers 60 mouthwatering recipes for classic and modern banchan dishes. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can...

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  Join us for a special conference on U.S.-Korea relations produced in partnership with the East Asia Foundation (EAF) and the National Committee on American Foreign Policy (NCAFP). This forum provides a venue for expert discussion on the security, diplomatic and economic dimensions of the U.S.-Republic of Korea relationship, and includes a bipartisan coalition from Korea’s National Assembly.  The program commences...

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Join us for an engaging discussion with Peter Kahng, an expert on the intersection of global art markets and contemporary Korean art. As a lecturer at Stanford University specializing in "Global Art Markets in Asia," Peter Kahng will provide a unique perspective on the thriving contemporary art scene in Korea. Explore how Korean art movements, including the influential Dansaekhwa, have garnered international acclaim and...

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  With the ever-growing need to understand ourselves and humanity as a whole, it is necessary to examine the concepts of morality, ethics and universal values as guiding principles of the human condition. With generous support from Y.T. Hwang Family Foundation, The Korea Society presents a Series on Ethics and Common Values. This series promotes the understanding of central themes of our human existence - morality,...

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