Media
The Historical Causes of Korea's Division and Challenges to Reconciliation
Thursday, March 18, 2021 | 12:00 PM
Michael D. Shin, a Fellow of Robinson College, Cambridge, looks at the late Joseon period and the Japanese colonial period to examine the historical causes of Korean division and investigate their impact on inter-Korean reconciliation in this program supported by the UniKorea Foundation. Understanding the deep historical causes of Korean division sheds light on the persistence of the division after the end of the Cold War. This program is supported…
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Media
The King, the Virtuous Queen, and His Wicked Consort
Thursday, March 11, 2021 | 6:00 PM
The saga of King Sukjong, Queen Inhyeon, and Concubine Jang Hui-bin is one of the most famous episodes in the 500-year-long history of Joseon dynasty. Filled with palace intrigues and passionate love affairs, the story of the 19th king of Joseon, his virtuous queen, and one of the most infamous women in the history of Joseon dominates the popular culture and imagination even today. But what was the real story…
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Media
Lessons Learned with Nelson Chai
Thursday, March 4, 2021 | 8:00 PM
Join us as Nelson Chai, Chief Financial Officer of Uber, shares "lessons learned" from more than a decade of experience in senior positions at some of the world's leading publicly traded companies, including Uber, CIT Group, Merrill Lynch, and NYSE Euronext, among others. Members and friends of The Korea Society and Korea Finance Society are invited to the discussion, moderated by Korea Finance Society Co-Chairman Mike Joo and Sandor Hau.…
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Media
Restaurants in the Covid-19 Era: A Roundtable
Thursday, March 4, 2021 | 6:00 PM
Photo by Amina Ford www.aminaford.com Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly dealing with ever-changing regulations and restrictions, restaurateurs had to quickly pivot and develop new business models, including outdoor dining and shipping nationwide. Join us for a roundtable conversation with three Korean American restaurateurs in New York - Christina Jang of New Wonjo; Simon Kim of…
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