Explore the tastes of summertime in Korea in this cooking demonstration and hands on workshop led by culinary instructor and food writer, Shin Kim. Learn to prepare bibim guksu (spicy noodle salad), aehobak jeon (pan-fried summer squash), oi naengguk (chilled cucumber soup), and patbingsu (shaved ice with sweet red beans), all dishes that Koreans love to eat during the rainy season and summer heat.
Tuesday, July 22, 2014 | 6 PM
Advanced ticket purchase required for this event. Space is limited.
$25 Members / $40 Non-members
Culinary programs are generously sponsored by SK.
