THE KOREA SOCIETY

is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea. Learn more about us here.

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Thursday, April 3, 2025 | 6:30 PM 
Photo by Janice Chung This spring, from director Andrew Ahn comes The Wedding Banquet, a ...
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Thursday, April 10, 2025 | 6:30 PM 
Sarah Ahn’s viral food videos featuring her mother Nam Soon Ahn have captivated millions of viewers ...
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Opening Reception: Thursday, January 23, 2025 @ 5-7 PM | Exhibition: January 23 - April 18, 2025 | ...
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Wednesday, April 23, 2025 | 6:30 PM 
With the ever-growing need to understand ourselves and humanity as a whole, it is necessary to ...
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Thursday, May 15, 2025 | 6:30 PM 
There are many Korean American voices within food media nowadays, and many more women on editorial ...
Tuesday, March 18, 2025 | 6:30 PM 
In this lecture, Professor Sunglim Kim explores the history of ink painting in Korea, and examines ...
Thursday, March 6, 2025 | 6:30 PM 
As the food and hospitality industry continues to evolve and grow, the Asian faces in it have also ...
Thursday, February 27, 2025 | 5:00 PM 
Author Photo: Oh Jung-mi “Lee Chang-dong is a master storyteller of any form. This collection ...
Tuesday, February 25, 2025 | 6:30 PM 
Author Photo © Phoebe Miu As a Korean-American, Michelle Jungmin Bang grew up in a family of ...
Wednesday, February 5, 2025 | 5:00 PM 
In a world where it can seem impossible to feel you are ever good enough, and where it’s easy to ...
Tuesday, January 14, 2025 | 5:00 PM 
  Embark on a captivating musical journey weaving three compelling stories from Hawai‘i’s ...
Monday, November 18, 2024 | 6:30 PM 
Image credit: MurphyMade |  Inside a one-room apartment on the outskirts of Seoul, Oliver ...
Tuesday, November 12, 2024 | 5:00 PM 
Author photo credit: © Han Sehee Rising Korean literary star Yeon Somin makes her ...
Friday, November 1, 2024 | 12:00 PM 
Welcome to Marigold Mind Laundry, where we wash away the stains from your heart. In this enchanting ...
Tuesday, October 29, 2024 | 6:30 PM 
In the modern tradition of abstract art, artists look beyond what we physically see. Using color, ...
Tuesday, October 15, 2024 | 5:00 PM 
In the modern tradition of abstract art, artists look beyond what we physically see. Using color, ...
Wednesday, October 2, 2024 | 6:30 PM 
Join us for an engaging discussion with Peter Kahng, an expert on the intersection of global art ...
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Saturday, October 12, 2024 | 3:00 PM 
Join authors Ery Shin (Spring On the Peninsula) and Christine Ma-Kellams (The Band) as they discuss ...

Talking About Noodles

  • Explorers and Above $10 | Members $20 | Non-members $30
  • 2013-11-13 18:30:00
  • Talking About Noodles
  • About the Presenters
  • Nancy Christensen Hall is a book producer based in New York City. Her company, The Book Shop, Ltd (www.thebookshopltd.com) develops books for a wide variety of publishers and distributors, including Race Point, the publisher of The World's Best Asian Noodles. This cookbook, which was published last month, is full of delicious, healthy recipes, including some of the best Asian noodle recipes from notable chefs around the world.

     

     

     

     

     

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2013 11 13  Noodles icon

Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample a variety of delicious Korean noodle dishes at our “noodle bar” in an evening starring Korean noodles -- guksu or myeon.


Spun or knife-cut; made from buckwheat, acorn, or sweet potato; served hot or cold; and ranging in heat from spicy to mild; Koreans have been savoring tasty noodles for centuries.

 

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 Wednesday, November 13, 2013 | 6:30 PM

Explorers and Above $10 |  Members  $20 |  Non-members $30


 

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