What makes K-Town one of the most vibrant cultural neighborhoods in New York City?

Mother and daughter Hae Wha Pak and Christina Jang, owners of the popular K-Town restaurants Kunjip and New Wonjo, respectively, share the history, successes, and challenges that have transformed 32nd Street from a one restaurant neighborhood in 1979 to the densest restaurant block in NYC today (with thirty-three restaurants!). These two generations of K-Town restaurateurs provide an up-close and personal look at K-Town. They will be joined by Dr. Jinbae Park, designer and business consultant to numerous restaurants and the Korean Cuisine Globalization Committee, who first visited K-Town in 1990 while a student at Pratt.

Elaine Louie, a writer for the New York Times’ Dining, Home and Styles sections and a past James Beard Journalism Awardee for a series of stories on ethnic foods, will be guiding our conversation on Korea Town.

A sampling of some of the street’s specialties concludes the evening!

The ticket price includes the new Korean Restaurant Guide New York.

@ The Korea Society

950 Third Avenue@57th Street

Presented in collaboration with The New School's Center for Public Scholarship and the Food Studies Program's 29th Social Research conference titled Food and Immigrant Life.