THE KOREA SOCIETY

is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea. Learn more about us here.

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Tuesday, May 6, 2025 | 4:00 PM 
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Thursday, May 15, 2025 | 6:30 PM 
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May 8 - July 31, 2025| Opening Reception: Thursday, May 8, 2025 | 5-7 PM | Images courtesy of the ...
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Wednesday, May 28, 2025 | 6:30 PM 
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Wednesday, April 23, 2025 | 6:30 PM 
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Thursday, April 3, 2025 | 6:30 PM 
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Tuesday, March 18, 2025 | 6:30 PM 
In this lecture, Professor Sunglim Kim explores the history of ink painting in Korea, and examines ...
Thursday, March 6, 2025 | 6:30 PM 
As the food and hospitality industry continues to evolve and grow, the Asian faces in it have also ...
Thursday, February 27, 2025 | 5:00 PM 
Author Photo: Oh Jung-mi “Lee Chang-dong is a master storyteller of any form. This collection ...
Tuesday, February 25, 2025 | 6:30 PM 
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Wednesday, February 5, 2025 | 5:00 PM 
In a world where it can seem impossible to feel you are ever good enough, and where it’s easy to ...
Tuesday, January 14, 2025 | 5:00 PM 
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Monday, November 18, 2024 | 6:30 PM 
Image credit: MurphyMade |  Inside a one-room apartment on the outskirts of Seoul, Oliver ...
Tuesday, November 12, 2024 | 5:00 PM 
Author photo credit: © Han Sehee Rising Korean literary star Yeon Somin makes her ...
Friday, November 1, 2024 | 12:00 PM 
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Tuesday, October 29, 2024 | 6:30 PM 
In the modern tradition of abstract art, artists look beyond what we physically see. Using color, ...
Tuesday, October 15, 2024 | 5:00 PM 
In the modern tradition of abstract art, artists look beyond what we physically see. Using color, ...
Wednesday, October 2, 2024 | 6:30 PM 
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Saturday, October 12, 2024 | 3:00 PM 
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Vegetarian Korean Cooking with Haelin Lee at Whole Foods Culinary Center

  • About the Instructor

2012 07 25 Haelin Lee Whole Foods iconLearn to make two complete traditional vegetarian Korean meals during this two session hands-on workshop and demonstration at Whole Foods Market (Bowery Culinary Center). Chef Haelin Lee, a student of Blue House chef and Korean Master Jungyoung Sun, is a dynamic, young and accomplished traditional Korean chef, catering to clientele in the New York area. Chef Lee will demonstrate how to prepare various types of Korean banchan, or side dishes and how to incorporate them into flavorful main dishes with traditional spices and homemade sauces. Chef Lee will also provide hands-on instruction for a variety of seasonal desserts and appetizers.

In the first session, Chef Lee will demonstrate the preparation and serving of traditional Korean savory pancakes and sauce, a spicy bean sprout soup, flavorful side dishes, or banchan, that can be used as the elements in bibimbap (mixed rice dish), and a simple and elegant dessert of dried fruit and nuts.

The second session will build upon the skills taught in the first session, with the addition of techniques mandatory to create the traditional Korean appetizer Gujeol pan, or platter of nine-delicacies. In the hot summer months, Korean’s eat hot spicy foods to ‘sweat out’ the heat. Chef Lee will instruct students how to prepare a spicy and flavorful soft silken tofu vegetable stew, soondobu, with vegetable sides, or namul, and a cold and quick cucumber kimchi, oi kimchi. We complete the meal with a quick and simple sesame seed candy and dessert of yuzu orange with pomegranate seeds.

 

 

Whole Foods Market

The Bowrey Culinary Center 

95 East Houston Street