Shin Kim, Founder of Banchan Story, demonstrates how to make simple and flavorful Korean-inspired holiday dishes you can make at home for gatherings such as Thanksgiving, Christmas, and New Years! For food enthusiasts interested in learning tips to incorporate Korean flavors in dishes for potluck parties, this event is not be missed!
Rainbow Salad
Kimchi Couscous
Green Tea Mochi Cake
This exclusive private event is limited to THIRTY-FIVE guests. Tickets must be purchased online in advance.
Korean Flavors for the Holiday Season
Thursday, November 8, 2018 | 6:30 PM
Tickets: $30 for Members and Students, $40 for Non-members
If you have any questions, please email Kloe Byun or call (212) 759-5360.
About Shin Kim
Shin Kim, a native of Seoul, Korea, is the founder of Banchan Story , a culinary service company that shares stories of Korean culture through fun and delicious Korean dishes.
She completed her business education at the University of Chicago’s MBA Program and her culinary training at the Institute of Culinary Education, and subsequently refined her craft at some of New York's finest Michelin-starred restaurants, including Jean Georges, Gilt, and Adour.
Shin shares her passion for Korean food and its stories in recreational cooking classes at select locations in New York City as well as private workshops for corporate clients and educational institutions interested in Korean heritage, culture, and food. She also applies her bi-cultural Korean-American expertise through various projects including translation of recipes and on-site interpretation of cooking demos.
She also expresses her passion for Korean culture through her writing of articles about hidden Korean gems in New York City that have appeared in The Korea Times, The Korea Herald and Yonhap News.
