Contemporary Korea
Korea’s Online Shopping Mall Phenom Su Kyung Kim
Thursday, February 19, 2015 | 6:30 PM
Be inspired by the story of a young woman who overcame life’s challenges to launch a business and fulfill her dream of visiting NYC during Fashion Week! Su Kyung Kim, the 19-year-old founder and CEO of Korean online shopping mall Victoria Garconne, discusses overcoming personal and financial hardships, launching a fashion retail business at age 15, and growing it into a million-dollar company before turning 20. Thursday, February 19,…
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Images of Korean Female Beauty
Wednesday, January 28, 2015 | 6:00 PM
Makeup artist Seong Hee Park, who created looks for K-Pop’s Wonder Girls and TV star Yunjin Kim, explores how the traditional ideals of Korean beauty in the paintings of Chosŏn-era artist Shin Yun-bok influences today’s Korean female stars. Wednesday, January 28, 2015 | 6 PM 6-6:35 PM | Talk 6:40-7 PM | Q & A Explorer members and above: Free with registration $5 Members / $10…
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Dinner and a Movie
Wednesday, January 21, 2015 | 6:00 PM
Dinner and a movie-- it’s a classic combination. Join us to watch the 2010 Korean film The Recipe (된장), which follows a television producer searching for the chef and recipe of a soybean paste stew (doenjang jjigae), while dining on doenjang jjigae! We’ll also demonstrate how to prepare the stew, so you can make this Korean comfort food throughout the cold winter. The Dinner Doenjang jjigae is a staple meal…
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Maeuntang and Cooking with Seafood
Wednesday, December 3, 2014 | 6:00 PM
The French have bouillabaisse, Italians have zuppa di pesce, and Koreans have maeuntang! Learn how to make this wonderful, spicy seafood stew in a hands-on workshop led by Chef Walter Rhee. He’ll complete the meal by demonstrating how to make the perfect accompanying appetizers, Korean seafood pancakes (pajeon) and candied anchovies (myul chi bokkum). Trained as a marine biologist before pursuing his culinary passions, Walter will also share tips on…
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An Evening with Coffee Meets Bagels
Thursday, November 20, 2014 | 6:30 PM
Arranged introductions have long been part of Korean culture, so it shouldn’t be a surprise that the Kang sisters would merge technology and dating to pioneer an innovative but surprisingly simple on-line dating service, Coffee Meets Bagel (CMB). Join us for an evening with the founders as they share, with Wework’s Christina Choi, their experiences starting CMB and using technology, social media, and marketing research in a people business. Thursday,…
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Opening Night with Rostarr
Friday, November 14, 2014 | 8:00 PM
KAFFNY (Korean American Film Festival New York), in partnership with The Korea Society, will open its 8th annual film festival with an opening-night party that features the artwork of Rostarr . The artist’s film, Kill the Ego, produced in collaboration with Soundwalk Collective, will be screened at the Wythe Hotel’s cinema. Afterwards, guests may enjoy a one-hour open bar and party and view the exhibit of Rostarr’s art in the…
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Story of Korea @ Minneapolis
Friday, October 31, 2014 | 1:00 PM
The Korea Society partners with the University of Minnesota and All That Story America to present an afternoon of Korean culture in the Twin Cities, including an introduction to Sijo, Korean poetry, and performances by the National Orchestra of Korea and Hanyang Traditional Performing Arts. Friday, October 31, 2014 | 1 - 5:30 PM Cultural Outreach Story of Korea @ Minneapolis
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An Evening with 16 HANDLES’ Solomon Choi
Thursday, September 18, 2014 | 6:30 PM
Interested in how you identify a market opportunity, launch a start-up company, or build a recognizable brand? or maybe you just love fro-yo (frozen yogurt)? Then join us for an evening with Solomon Choi, the entrepreneur and marketing genius behind 16 HANDLES, a rapidly expanding self-serve frozen yogurt franchise business on the East Coast. In 2008, Solomon founded 16 HANDLES, taking on Korea’s Red Mango and Pinkberry frozen yogurt brands.…
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Holiday Rice Cakes for Chuseok
Thursday, September 4, 2014 | 6:00 PM
On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped off with songpyeon, sesame and honey-filled rice cakes. Learn how to make these rice cakes from scratch in a hands-on workshop led by culinary instructor Shin Kim. She’ll also demonstrate how to make another popular holiday dish, japchae (glass noodles with vegetables), as well as…
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------CANCELLED------Telling a Korean Family History
Tuesday, August 12, 2014 | 6:30 PM
Due to circumstances beyond our control, this program has been cancelled.We apologize for the inconvenience. Koreans are known for their keen interest in genealogy and, long before there was ancestry.com, many Koreans kept detailed records of their ancestral lineages in their family jokbo. Twenty-five years ago, Dr. Eugene Y. Park, Korea Foundation Associate Professor of History and Director of the James Joo-Jin Kim Program in Korean Studies at the University…
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