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With a philosophy rooted in simplicity, precision, and balance, Chef Dongsik Ok has reframed traditional Korean comfort food through a minimalist and modern lens. His eponymous restaurant Okdongsik’s signature dish is an elegant yet deeply comforting pork broth, dwaeji gomtang. Since its launch in Seoul’s Seogyo-dong neighborhood in 2017, Okdongsik has earned critical acclaim and recognition with the Michelin...
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The Korea Society and the Korea Trade-Investment Promotion Agency (KOTRA) are pleased to present a timely discussion on South Korea's capital market reforms. South Korea is undertaking its most ambitious capital market reform in years—an agenda to strengthen corporate governance, expand investor protections, and unlock deeper access to global capital. What does this moment mean for international investors, and what...
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The New York Korean Financial Forum was held on May 28, 2026 at The Korea Society, in partnership with Korea Investment Corporation (KIC) and the Consulate General of the Republic of Korea in New York, to discuss the current U.S. labor market and global economic outlook.Michael S. Hanson, Senior Economist at J.P. Morgan Global Economic Research, presented a data-driven analysis of a labor market showing signs of...
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Invitation-only |
Program Brief
Commemorating the 150th Anniversary of Kim Koo's Birth
UNESCO officially commemorated 2026 as the 150th anniversary of the birth of Kim Koo, honoring his foundational conviction that culture is the ultimate engine of national development, human happiness, and international peace. To mark this significant milestone, The Korea Society, in partnership with the Association of...